Our executive chefs have created a menu for a gourmet dinner in your home for 6 to 16 guests. This is a wonderful opportunity to have a fully catered party with staff, at a price that will suit you.
Call 283.3354 and let us cater that special luncheon or dinner.
March Menu
$125 per guest*
Hors D'Oeuvres (Choose two)
Clams on the half shell
Cheese fondue with rustic breads
Smoked ham and fig hash in phyllo cups
Maple glazed duck breast crostini
Starters (Choose one)
Seafood Bisque
Organic mixed greens w/ roasted walnuts
Shaved parmesan and cider vinaigrette
Entree (Choose one)
Oven roasted prosciutto wrapped halibut w/ wild mushroom ragout
Dijon herb crusted rack of lamb w/ red wine reduction
Filet mignon stuffed w/ montrachet and shrimp in a port demi glace
Plus a Seasonal Vegetable and a Choice of:
Roasted root vegetables
Roasted herb potatoes
Mashed sweet potatoes
Dessert (Choose one)
Poached pear stuffed w/ marscapone
Creme Brulee
Dinner Includes Staff for up to 4 hours. *Plus tax and gratuity.
