Clams on the half-shell
Shrimp cocktail with sauces and lemon
Oysters on the half-shell with Mignonette sauce
Fresh snow crab claws with mustard sauce

 

Fresh stuffed chiles
Salmon gravlax in phyllo cup with mustard dill sauce
Steamed shu mai with hoisin sauce
Franks-in-a-blanket with whole grain mustard

 

Fresh whole lobster or fresh lobster tails and claws with drawn butter
Grilled BBQ or jerk chicken
Steamed corn on the cob with butter, salt and pepper
Garlic roasted potatoes
Green, Caesar or Greek salad

 

Sliced fruit
Assorted seasonal pies