Maple glazed roasted duck on crostini
Mini crab cakes
Skewered Thai shrimp
Fillet mignon on crostini
Olive, red pepper or sun dried tomato tapenade with rustic breads
Baba ganoush
Hummus platter
Fresh mozzarella, sun dried tomato and basil served with rustic breads
Salmon gravlax in phyllo cup with mustard dill sauce

Stuffed chiles
Stuffed baked mussels

Paté on toast points
Foie gras with fig reduction
Salmon mousse in cucumber cups
Cranberry fritters with nutmeg sugar
Tea sandwiches
Caviar toast
Imported and domestic caviar station
Seared scallops with balsamic reduction over hijiki
Tomato bruschetta on crostini
Steamed shu mai with hoisin sauce
Tuna tartare coned with Szechuan sauce and caviar
Hawaiian beef, pork, or chicken sates
Seared peppercorn tuna with wasabi mayonnaise and soy glaze on rice cracker
Assorted mini grilled flatbread pizzas
Grilled calamari in sundried tomato and chili sauce
Fresh gazpacho