Fresh steamed whole lobsters or fresh lobster tails and claws with drawn butter
Grilled filet mignon with Shiraz demi glacé
Marinated flank steak with pineapple teriyaki glaze, and baby bok choy
Herb-crusted prime rib with homemade horseradish sauce
Grilled seared loin of tuna with wasabi mayo and ginger soy glaze
Asian roast duckling with cashew rice and bok choy
Clamman's bouillabaisse with lobster, shrimp, scallops, clams and mussels
Striped bass provencal
Grilled BBQ or jerk chicken
Blackened local fish with roasted corn relish
Grilled lamb chops with tangy herb crust
Asian stir-fry with tofu
Grilled shrimp fajitas
Penne à la vodka
Pan fried peanut crusted tofu
Coconut vegetable curry
Grilled swordfish steaks with Clamman's famous house marinade
Hot dogs, hamburgers and veggie burgers with tomato, red onion and cheese
Herb rubbed grilled salmon