Vegetable couscous
Pasta primavera
Sautéed snap peas with garlic and chiles
Tri-colored cauliflower
Steamed broccoli with lemon
String bean almondine
Grilled asparagus with Parmesan cheese
Honey steamed carrots
Grilled or steamed corn
Grilled, sautéed or steamed seasonal vegetables
Roasted sweet potatoes
Wild rice
Rice pilaf
White and brown rice
Coconut-scented short-grain rice
Saffron rice
Steamed mussels, steamers or little neck clams in white wine herb broth
Stuffed grilled portobello mushrooms
Asian vegetable stir-fry with cashew and tofu